Διοίκηση Επιχειρήσεων Φιλοξενίας – Κατεύθυνση: 1. Διεύθυνση Καζίνο, 2. Διεύθυνση Κέντρων Ευεξίας και Υγείας (BBA, 4 έτη)
| Διάρκεια Σπουδών (έτη) | 4 έτη |
| Τίτλος Σπουδών | Πτυχίο Διοίκησης Επιχειρήσεων Φιλοξενίας |
| Επίπεδο Τίτλου Σπουδών | Πτυχίο (1ος Κύκλος Σπουδών) |
| Γλώσσα Διδασκαλίας | Αγγλική (Τα μαθήματα του πρώτου και δεύτερου χρόνου προσφέρονται επίσης και στα Ελληνικά) |
| Μέθοδος Φοίτησης | Full-time or Part-time |
| Ελάχιστες Ευρωπαϊκές Πιστωτικές Μονάδες (ECTS) | 240 |
Επισκόπηση
Περιγραφή Προγράμματος
The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel.
Objectives
On completion of the programme the student should be able to:
- Collect and analyse data for the purpose of resolving issues directly related to the hospitality industry.
- Develop ‘soft skills’.
- Effectively and confidently interact within an organisation.
- Problem solve individually and in teams.
- Effectively use resources in order to ‘learn how to learn’.
The Hospitality Management Programme combines academic and vocational orientation on an equal basis as the students are closely involved with hands on experience through their internship and academic studies. This involves practical operational courses i.e. Restaurant Operations, Food Production, Housekeeping, Managerial and Academic development courses i.e. Career Planning & Advancement, and Service Quality Management alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality, Cultural Geography and Tourism & Hospitality Law.
Προοπτικές Σταδιοδρομίας
Our graduates are able to attain gainful employment in a variety of industry sectors, both locally and abroad via ‘fast-track’ industry management trainee programmes. In fact, many of our students are currently employed in supervisory roles while pursuing their degree. In addition, our graduates are to be found both at home and abroad pursuing postgraduate degrees. Some of the areas of employment are:
- Food and Beverage Manager
- Hotel or Resort General Manager
- Front Office Manager
- Reservations Supervisor
- Convention Service Manager
- Assistant Hotel or Restaurant Manager
- Marketing and Sales Director
- Event Planner
- Self-employed
Πρόσβαση σε Περαιτέρω Σπουδές
Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)
Αξιολόγηση
Η αξιολόγηση του μαθήματος αποτελείται συνήθως από μια τελική εξέταση και συνεχή αξιολόγηση. Η συνεχής αξιολόγηση μπορεί να περιλαμβάνει μεταξύ άλλων, ενδιάμεση εξέταση, μελέτες, και συμμετοχή στην τάξη.
Η βαθμολογία υπολογίζεται βάσει του βάρους της τελικής εξέτασης, της συνεχούς αξιολόγησης και της πραγματικής αριθμητικής βαθμολογίας που λήφθηκε σε αυτές τις δύο αξιολογήσεις. Με βάση την βαθμολογία των μαθημάτων υπολογίζεται ο μέσος βαθμός του εξάμηνου (GPA) ενός φοιτητή καθώς και ο γενικός μέσος όρος (CPA).
Αποφοίτηση
On completion of the programme the student will be able to:
- Analyse and apply problem-solving on Hospitality-related issues.
- Utilise and operate relevant Hospitality software programmes.
- Forecast and adjust to trends in the Hospitality industry.
- Work in a diverse Hospitality industry environment.
- Adjust and operate within a multidisciplinary context.
- Utilise a multitude of academic tools in order to resolve problems and formulate arguments.
- Synthesize theoretical aspects with real-life hospitality-related issues.
- Identify the functional areas of a hospitality operation and their complex relationships.
- Exploit the positive impacts of disciplines related to the Hospitality industry.
- Reflect in order to enhance personal development and advancement.
- Identify the impacts of culture within the Hospitality industry.
- Utilise technological developments in the Hospitality industry.
- Validate and evaluate the role of internships within the Hospitality industry.
- Interpretation and analysis of environmental impacts on the Hospitality industry.
Μαθησιακά Αποτελέσματα
On completion of the programme the student will be able to:
- Analyse and apply problem-solving on Hospitality-related issues.
- Utilise and operate relevant Hospitality software programmes.
- Forecast and adjust to trends in the Hospitality industry.
- Work in a diverse Hospitality industry environment.
- Adjust and operate within a multidisciplinary context.
- Utilise a multitude of academic tools in order to resolve problems and formulate arguments.
- Synthesize theoretical aspects with real-life hospitality-related issues.
- Identify the functional areas of a hospitality operation and their complex relationships.
- Exploit the positive impacts of disciplines related to the Hospitality industry.
- Reflect in order to enhance personal development and advancement.
- Identify the impacts of culture within the Hospitality industry.
- Utilise technological developments in the Hospitality industry.
- Validate and evaluate the role of internships within the Hospitality industry.
- Interpretation and analysis of environmental impacts on the Hospitality industry.
Δομή Προγράμματος
Section: A - Major Requirements
Min. ECTS Credits: 90 Max. ECTS Credits: 90
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| HOSP-100 | Introduction to Hospitality Management | 6 |
| HOSP-105 | Food Science | 6 |
| HOSP-110 | Food and Beverage Management | 6 |
| HOSP-111A | Food Production and Service Operations | 6 |
| HOSP-210A | Bar Management | 6 |
| HOSP-211 | Restaurant Operations Management | 6 |
| HOSP-235 | Housekeeping and Maintenance Management | 6 |
| HOSP-245 | Front Office Management | 6 |
| HOSP-310 | Hospitality Information Systems | 6 |
| HOSP-320 | Food and Beverage Control | 6 |
| HOSP-350 | Food Service Layout and Design | 6 |
| THOM-201 | Internship I | 6 |
| THOM-310 | Cultural Geography | 6 |
| THOM-410 | Service Quality Management | 6 |
| THOM-475 | Senior Year Seminar | 6 |
Section: B - Concentration 1: Casino Management
Min. ECTS Credits: 36 Max. ECTS Credits: 36
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| THOM-375 | Casino Management | 6 |
| THOM-376 | Slot and Table Operations Management | 6 |
| THOM-377 | Sport Book Operations and Management | 6 |
| THOM-378 | Security and Surveillance Management | 6 |
| THOM-379 | Casino Auditing | 6 |
| THOM-380 | Responsible Gaming and Ethics | 6 |
Section: C - Concentration 2: Spa and Wellness Centre Management
Min. ECTS Credits: 36 Max. ECTS Credits: 36
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| THOM-240 | Managing Special Events | 6 |
| THOM-361 | Nutrition | 6 |
| THOM-390 | Spa and Wellness Operations Management | 6 |
| THOM-395 | Health Safety and Wellness | 6 |
| THOM-400 | Wellness and Health Tourism | 6 |
| THOM-490 | Intercultural Communication | 6 |
Section: D - Major Electives
Min. ECTS Credits: 36 Max. ECTS Credits: 36
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| BADM-475 | Strategy and Business Policy | 6 |
| THOM-200 | Food Services in Special Events | 6 |
| THOM-235 | Environmental Management for Tourism and Hospitality | 6 |
| THOM-300 | Conferences and Exhibitions | 6 |
| THOM-301 | Internship II | 6 |
| THOM-420 | Tourism and Hospitality Law | 6 |
| THOM-430 | International Hotel Management | 6 |
| THOM-455 | Special Topics | 6 |
| THOM-497 | Career Planning and Advancement | 6 |
| TOUR-470 | Tourism and Transport | 6 |
Section: E - Business Support Requirements
Min. ECTS Credits: 24 Max. ECTS Credits: 36
Notes: Or any ACCT-, BADM-, BUS-, MIS-, ECON-, IMGT-, EUS-, IMGT-, MGT-, MKTG-, SPRT-, TOUR-, THOM-, course not taken as a major requirement or major elective.
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| ACCT-110 | Accounting I | 6 |
| ACCT-111 | Accounting II | 6 |
| MGT-281 | Introduction to Management | 6 |
| MGT-481 | Human Resource Management | 6 |
| MKTG-291 | Marketing | 6 |
Section: F - Foreign Language Requirements
Min. ECTS Credits: 12 Max. ECTS Credits: 24
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| FREN-101 | French Language and Culture I | 6 |
| FREN-102 | French Language and Culture II | 6 |
| FREN-201 | French Language and Culture III | 6 |
| FREN-202 | French Language and Culture IV | 6 |
| GERM-101 | German Language and Culture I | 6 |
| GERM-102 | German Language and Culture II | 6 |
| GERM-201 | German Language and Culture III | 6 |
| GERM-202 | German Language and Culture IV | 6 |
| GREK-101 | Greek Language and Culture I | 6 |
| GREK-102 | Greek Language and Culture II | 6 |
| GREK-201 | Greek Language and Culture III | 6 |
| GREK-202 | Greek Language and Culture IV | 6 |
| ITAL-101 | Italian Language and Culture I | 6 |
| ITAL-102 | Italian Language and Culture II | 6 |
| ITAL-201 | Italian Language and Culture III | 6 |
| ITAL-202 | Italian Language and Culture IV | 6 |
| RUS-101 | Russian Language and Culture I | 6 |
| RUS-102 | Russian Language and Culture II | 6 |
| RUS-201 | Russian Language and Culture III | 6 |
| RUS-202 | Russian Language and Culture IV | 6 |
Section: G - Language Expression Requirements
Min. ECTS Credits: 18 Max. ECTS Credits: 30
Notes: (1) Placement in English courses is done on the basis of a Placement Test or tests such as TOEFL or GCE. (2) Students may complete BADM-231 or BADM-332.
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| BADM-231 | Business Communications | 6 |
| BADM-332 | Technical Writing and Research | 6 |
| BENG-100 | College English | 6 |
| COMM-200 | Business and Professional Communication | 6 |
| ENGL-100 | Basic Writing | 6 |
| ENGL-101 | English Composition | 6 |
Section: H - Computer/MIS Requirements
Min. ECTS Credits: 12 Max. ECTS Credits: 18
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| COMP-151 | Computer Fundamentals | 6 |
| MIS-351 | Information Systems Concepts | 6 |
| MIS-390 | E-Business | 6 |
Section: I - Mathematics Requirements
Min. ECTS Credits: 12 Max. ECTS Credits: 24
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| IMGT-486 | Quantitative Methods | 6 |
| MATH-105 | Intermediate Algebra | 6 |
| MATH-108 | Finite Maths with Applied Calculus | 6 |
| MATH-221 | Statistics I | 6 |
| MATH-321 | Statistics II | 6 |
| MIS-270 | Statistical Applications in Business | 6 |
Section: J - Humanities and Social Sciences Electives
Min. ECTS Credits: 12 Max. ECTS Credits: 24
Notes:
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| ANTH-105 | Cultural Anthropology | 6 |
| ESCI-200 | Society and Environment | 6 |
| PHIL-101 | Introduction to Philosophy | 6 |
| PHIL-120 | Ethics | 6 |
| PSY-110 | General Psychology I | 6 |
| PSY-111 | General Psychology II | 6 |
| PSY-210 | Social Psychology | 6 |
| SOC-101 | Principles of Sociology | 6 |
| UNIC-100 | University Experience | 6 |
Μαθήματα ανά Εξάμηνο
Εξάμηνο 1
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| ACCT-110 | Accounting I | 6 |
| BENG-100 | College English | 6 |
| GERM-101 | German Language and Culture I | 6 |
| HOSP-100 | Introduction to Hospitality Management | 6 |
| HOSP-105 | Food Science | 6 |
Εξάμηνο 2
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| ENGL-100 | Basic Writing | 6 |
| GERM-102 | German Language and Culture II | 6 |
| HOSP-110 | Food and Beverage Management | 6 |
| HOSP-111A | Food Production and Service Operations | 6 |
| THOM-200 | Food Services in Special Events | 6 |
Εξάμηνο 3
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| ACCT-111 | Accounting II | 6 |
| ENGL-101 | English Composition | 6 |
| FREN-101 | French Language and Culture I | 6 |
| HOSP-210A | Bar Management | 6 |
| HOSP-211 | Restaurant Operations Management | 6 |
Εξάμηνο 4
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| FREN-102 | French Language and Culture II | 6 |
| HOSP-235 | Housekeeping and Maintenance Management | 6 |
| HOSP-245 | Front Office Management | 6 |
| MGT-281 | Introduction to Management | 6 |
| THOM-361 | Nutrition | 6 |
Εξάμηνο 5
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| COMP-151 | Computer Fundamentals | 6 |
| HOSP-310 | Hospitality Information Systems | 6 |
| HOSP-320 | Food and Beverage Control | 6 |
| MATH-105 | Intermediate Algebra | 6 |
| PSY-110 | General Psychology I | 6 |
Εξάμηνο 6
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| HOSP-350 | Food Service Layout and Design | 6 |
| MATH-221 | Statistics I | 6 |
| THOM-201 | Internship I | 6 |
| THOM-300 | Conferences and Exhibitions | 6 |
| THOM-375 | Casino Management | 6 |
Εξάμηνο 7
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| MGT-481 | Human Resource Management | 6 |
| MIS-351 | Information Systems Concepts | 6 |
| THOM-310 | Cultural Geography | 6 |
| THOM-410 | Service Quality Management | 6 |
| THOM-420 | Tourism and Hospitality Law | 6 |
Εξάμηνο 8
| Κωδικός Μαθήματος | Τίτλος Μαθήματος | ECTS Credits |
|---|---|---|
| MKTG-291 | Marketing | 6 |
| SOC-101 | Principles of Sociology | 6 |
| THOM-235 | Environmental Management for Tourism and Hospitality | 6 |
| THOM-475 | Senior Year Seminar | 6 |
| THOM-497 | Career Planning and Advancement | 6 |
Το πιο πάνω πρόγραμμα ανά εξάμηνο είναι ενδεικτικό. Μερικά από τα μαθήματα είναι επιλογής και μπορούν να αντικατασταθούν με άλλα.